In true Cohiba fashion, each leaf in the blend has been aged for 5-6 years, smoothing any sharp edges while keeping the strength and spice intact, as well as heavy, full-bodied notes of espresso, earth, leather, and dried fruit.
Dark, oily, and bursting with flavor, this prized leaf from the Jamastran province covers a Dominican Piloto binder and long-fillers from Nicaragua and Honduras.
The Cohiba Royale has earned an impressive 91-point rating, noting “…an even draw and fairly even burn that forms a firm, white ash. It’s strong and earthy with heavy notes of coffee bean, smoked hickory, and some cherry before a smoky finish that calls to mind peated Scotch.”
