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CAO Pilon makes use of a seldom used and costly fermentation method. A circular pilon the tobacco leaves are carefully layered in a circular pattern which slows the fermentation and enhances the flavor.
The Pilon comes dressed in an Ecuador Habano wrapper, encasing binder and long-fillers from Nicaragua. This cigar is medium-bodied and has notes of spice, cedar, pepper, nuts, and cocoa.
CAO Pilon received an impressive 90-rating noting: "This cigar has the sweet and bready cinnamon qualities of a graham cracker, along with a bold earthy core and cedary finish. The cigar gleams with oil and burns evenly."
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